Nick Arnerich

Nick grew up in Portland, Oregon and spent most of his first years at his parent’s restaurant Delevan’s. Over the last 15 years Nick has worked in some of the most acclaimed restaurants in the country including The French Laundry where he was Maitre d’ under the tutelage of Larry Nadeau.Most recently Nick was Director of Operations for the Delfina Restaurant Group in San Francisco.In 2013 Nick relocated to Portland to pursue his dream of owning his own restaurant.